Truffles need to be refrigerated since they melt easily. It would be best to transfer the truffles to an airtight container to avoid the truffles from picking up odors and flavors from other food items stored in the refrigerator.

Chocolate bars and bonbons should NOT be refrigerated since this will affect the flavor and texture of the chocolate. Moisture from the refrigerator will cause condensation and the chocolates will absorb odors and flavors from other food items stored in the refrigerator.

Chocolate bars should be stored in a cool (ideally at least 20C, dry or preferably air-conditioned room. Please keep away from direct sunlight to avoid melting.

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